À la carte
Starters
Spanish green olives £5.25
marinated with garlic & herbs (gf) (df)
Mark’s Cotswold Bakery sourdough for two £7
wild garden butter, oil & vinegar (vgo)
Grilled Asparagus £11
Confit Tomato, Greek yogurt, wild garlic, flatbread (v) (gf)
courgette & pea fritters £9.75 £17.5
pea purèe, ricotta, dill pickled courgette (vgo)
Chicken liver parfait £11
onion marmalade, whipped lardo butter sourdough toast, cornichons (gfo)
Crispy Halloumi £9.5
Polenta crumb, watermelon, cucumber, guacamole, jalapeño & mint (v)
Cajun chicken skewers £10.5 £19
Marinated thigh skewers, Caesar salad, garlic croutons, bacon, Parmesan,
……with or without marinated anchovy fillets (gfo)
Market fresh fish selection
(see specials) – daily price
Mains
Chicken schnitzel £23
White bean, tomato & herb cassoulet, nduja butter, romesco, pardon peppers, charred lemon (dfo)
12 hour beef cheek £26
Dauphinois potato, beef dripping carrot, roasting juices, watercress, horseradish relish (gf)
Orzo risotto £19.75
Grilled king oyster mushroom, truffle, porcini, spinach, parmesan, torn burrata, hazelnuts (v) (gf)
Roast lamb shoulder £25
lemon & oregano crushed potatoes, fennel, fired pepper purée salsa verde, feta yoghurt (gf) (dfo)
Chargrilled pork chop £23
chilli & coffee rub, sweet potato hash, roast corn, chimichurri (gf) (df)
Spiced lentil filo wellington £20
bombay potato, spinach, goan curry sauce (vg)
Chargrilled 7oz Rump cap steak £24
fries, tomato, mushroom,
garlic & parsley butter (gfo) (dfo)
(add brandy & peppercorn sauce £2.50)
(add garlic tiger prawns £5)
Market fresh fish selection
(see specials) - daily price
Barry the Butcher’s recommended cut
(see specials) - daily price
Burgers
Hereford beef patty £18
house relish
Add bacon – £1.50
Fried buttermilk chicken £17
peanut butter, cajun mayo
Add bacon – £1.50
Sides
Seasonal cabbage, leeks & peas £4.5
(gf) (dfo)
Padron peppers, saffron aioli £8
(gfo) (dfo)
Confit carrots, chimichuri, crispy onions £5.5
(gfo)
Caesar salad – garlic croutons, bacon, shaved Parmesan £6.5
(gfo)
Rustic fries £4.5
(df)
Desserts
Sticky toffee pudding £9
vanilla bean ice cream, salted caramel sauce
Dark chocolate cremeux £9
Cherries, crème fraiche, brownie pieces
Cotswold cream brulee £9.5
white chocolate biscotti (gf)
Eton trifle £9
Strawberries, champagne jelly, meringue, elderflower cream (gf) (vg)
Boozy Chocolate Truffles £6
Six handmade truffles (gf)
Three cheeses £11
celery, grapes, chutney, crackers (gfo)
Ice cream coupe £7
3 scoops, chocolate Rossini wafers
Sundays
There’s nothing better than a lazy Sunday lunch!
We serve beef sirloin and loin of pork roasts with all the trimmings with our house gravy from midday ‘til late
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