À la carte
Starters
Manzanilla olives £5.25
marinated with garlic & herbs (gf) (df)
Mark’s Cotswold Bakery sourdough for two £7
buffalo butter, oil & vinegar (vgo)
Beef Short Rib Croquette £11
Black garlic aioli, charred spring onions, watercress
Smoked Aubergine Ragu £9.75 £17.5
Vine tomatoes, tapenade, basil, sourdough (vg) (gfo)
Chicken liver parfait £11
onion marmalade, whipped lardo butter sourdough toast, cornichons (gfo)
Crispy Halloumi £9.5
Polenta crumb, watermelon, cucumber, guacamole, jalapeño & mint (v)
Cajun chicken skewers £10.5 £19
Marinated thigh skewers, Caesar salad, garlic croutons, bacon, Parmesan,
……with or without marinated anchovy fillets (gfo)
Market fresh fish selection
(see specials) – daily price
Mains
Chicken schnitzel £23
Caper beurre noisette, fried egg, rosti potato, Swiss chard, lemon
12 hour beef cheek £26
Dauphinois potato, beef dripping carrot, roasting juices, watercress, horseradish relish (gf)
Orzo risotto £19.75
Grilled king oyster mushroom, truffle, porcini, spinach, parmesan, torn burrata, hazelnuts (v) (gf)
Chump of Cotsworld Lamb £25
Pepper relish, tabbouleh, confit fennel, feta yoghurt (gf) (dfo)
Chargrilled pork chop £23
chilli & coffee rub, sweet potato hash, roast corn, chimichurri (gf) (df)
Spiced lentil filo wellington £20
bombay potato, spinach, goan curry sauce (vg)
Chargrilled 7oz Rump cap steak £24
fries, tomato, mushroom,
garlic & parsley butter (gfo) (dfo)
(add brandy & peppercorn sauce £2.50)
(add garlic tiger prawns £5)
Market fresh fish selection
(see specials) - daily price
Barry the Butcher’s recommended cut
(see specials) - daily price
Burgers
Hereford beef patty £18
With brioche bun, American cheese, shredded lettuce, dill pickle, coleslaw, house relish & rustic fries,
Add bacon – £1.50
Fried buttermilk chicken £17
With brioche bun, American cheese, shredded lettuce, dill pickle, coleslaw, peanut butter, cajun mayo & rustic fries
Add bacon – £1.50
Sides
Seasonal cabbage, leeks & peas £4.5
(gf) (dfo)
Padron peppers, saffron aioli £8
(gfo) (dfo)
Confit carrots, chimichuri, crispy onions £5.5
(gfo)
Caesar salad – garlic croutons, bacon, shaved Parmesan £6.5
(gfo)
Rustic fries £4.5
(df)
Desserts
Sticky toffee pudding £9
vanilla bean ice cream, salted caramel sauce
White chocolate cheesecake £9
Cherries, dark chocolate ganache, crushed amaretti
Cotswold cream brulee £9.5
white chocolate biscotti (gf)
Eton trifle £9
Strawberries, champagne jelly, meringue, elderflower cream (gf) (vg)
Boozy Chocolate Truffles £6
Six handmade truffles (gf)
Three cheeses £11
celery, grapes, chutney, crackers (gfo)
Ice cream coupe £7
3 scoops, chocolate Rossini wafers
Sundays
There’s nothing better than a lazy Sunday lunch!
We serve beef sirloin and loin of pork roasts with all the trimmings with our house gravy from midday ‘til late
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